Over on the suggestions page, the Eternal*Voyageur asked:
What could I do with those nice Camembert cheese boxes ?
They’re cute little wooden things and in our kitchen, most wooden boxes ended up reused as tea-bag caddies (we have a lot of teabags) – but I suspect these guys may be a little too … cheesy/ammonia-y for that.
Any suggestions for how to freshen up the boxes once the cheese has been eaten?
And what about other reuses?
(Photo by pdphoto